• Generated on:
    This page was generated by TSDR on 2026-09-07 01:45:34 EDT
    Mark:
    BUSH'S BEST SECRET FAMILY RECIPE
    US Serial Number:
    88832033
    Application Filing Date:
    Mar. 12, 2020
    US Registration Number:
    7626628
    Registration Date:
    Dec. 24, 2024
    Register:
    Principal
    Mark Type:
    Trademark
    TM5 Common Status Descriptor:
    TM5 Common Status image

    LIVE/REGISTRATION/Issued and Active

    The trademark application has been registered with the Office.

    Status:
    Registered. The registration date is used to determine when post-registration maintenance documents are due.
    Status Date:
    Dec. 24, 2024
    Publication Date:
    Jul. 13, 2021
    Notice of Allowance Date:
    Sep. 07, 2021
     

    Mark Information

    Mark Literal Elements:
    BUSH'S BEST SECRET FAMILY RECIPE
    Standard Character Claim:
    Yes. The mark consists of standard characters without claim to any particular font style, size, or color.
    Mark Drawing Type:
    4 - STANDARD CHARACTER MARK
    Acquired Distinctiveness Claim:
    In part
    Distinctiveness Limitation Statement:
    As to " BUSH'S BEST"

    Related Properties Information

    International Registration Number:
    International Application(s) /Registration(s) Based on this Property:

    Goods and Services

    Note: The following symbols indicate that the registrant/owner has amended the goods/services:
    • Brackets [..] indicate deleted goods/services;
    • Double parenthesis ((..)) identify any goods/services not claimed in a Section 15 affidavit of incontestability; and
    • Asterisks *..* identify additional (new) wording in the goods/services.
    For:
    processed beans, canned beans, canned beans and vegetables, and canned beans and vegetables also containing sauces or seasonings sold as a unit; hummus mixes; prepared entrees consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, rice and processed grains; prepared meals consisting primarily of beans and vegetables; packaged entrees consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, rice, processed grains; fruit salads and vegetable salads; preserved fava, garbanzo, soya, and red beans; roasted fava, garbanzo, soya, and red beans; processed fava, garbanzo, soya, and red beans; processed edible fava, garbanzo, soya, and red beans; preserved chick peas, roasted chick peas, and processed chick peas; processed edible chick peas; processed nuts; seasoned nuts; raisins; salad toppers, namely, pre-cut vegetables, dried vegetables, preserved vegetables, processed vegetables, cut fruits, dried fruits, preserved fruits and processed fruits; snack foods consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; clusters consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; mixes consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; snack foods in cake form consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; crisps made primarily from processed beans and also including processed seeds, dried berries, dried fruits, and processed coconut; Burger patties, namely, soy burger patties, tofu burger patties, veggie burger patties; turkey burger patties and beef burger patties; uncooked patties, namely, soy burger patties, tofu burger patties, veggie burger patties; turkey burger patties and beef burger patties; beef and vegetable-based burger patties; chili mixes comprised primarily of chili with and without beans; soup mixes; Canned pork and beans in tomato sauce; beans and peas in sauce and brine; processed beans, namely, baked beans, white beans, red beans, black beans, green beans, kidney beans, lima beans, black-eyed peas, cowpeas, crowder beans, chickpeas, cannellini beans, great northern beans, navy beans, purple hull beans, pink beans, and pinto beans; canned beans with pork; canned pinto beans with pork; canned pumpkin; canned vegetables; blue zone beans; processed squash, namely, beans and squash; bean gumbo; Vegetable-based snack foods; plant protein sticks, bean jerky, namely, vegetable-based snack foods; bean popcorn, bean sticks, and bean puffs, namely, vegetable-based snack foods; bean trail mix, and bean chips, namely, vegetable-based snack foods; blended potato chips; bean fries, namely, vegetable-based snack foods; cheese dip blended with beans; black bean soup; minestrone soup; bean soup with multiple bean types, namely, fava, garbanzo, soya, navy, black, purple hull, pink, chickpeas, white, red, kidney, lima, black-eyed peas, cowpeas, crowder, cannellini, great northern, green, and pinto beans; bean puree soups; bean and beef blended jerky; protein bowls composed primarily of textured vegetable protein for use as a meat substitute, and also containing sauces or seasonings, rice, processed grains; snack foods consisting primarily of processed beans and also including processed seeds, dried berries, dried fruits; bean hash; bean browns; hash browns fortified with plant protein; protein bowls and prepared entrees consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, rice and processed grains; Packaged and protein bowl entrees consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, and rice; frozen, prepared and packaged protein bowls consisting primarily of meat, fish, poultry, beans, vegetables, and also containing sauces or seasonings, rice and processed grains, and nuts
    International Class(es):
    029 - Primary Class
    U.S Class(es):
    046
    Class Status:
    ACTIVE
    First Use:
    Aug. 14, 2024
    Use in Commerce:
    Aug. 14, 2024

    Basis Information (Case Level)

    Filed Use:
    No
    Currently Use:
    Yes
    Filed ITU:
    Yes
    Currently ITU:
    No
    Filed 44D:
    No
    Currently 44D:
    No
    Filed 44E:
    No
    Currently 44E:
    No
    Filed 66A:
    No
    Currently 66A:
    No
    Filed No Basis:
    No
    Currently No Basis:
    No

    Current Owner(s) Information

    Owner Name:
    Bush Brothers & Company
    Owner Address:
    1016 East Weisgarber Road
    Knoxville, TENNESSEE UNITED STATES 37909
    Legal Entity Type:
    CORPORATION
    State or Country Where Organized:
    TENNESSEE

    Attorney/Correspondence Information

    Attorney of Record
    Attorney Name:
    Bassam N. Ibrahim
    Docket Number:
    1030822-1014
    Attorney Primary Email Address:
    Attorney Email Authorized:
    Yes
    Correspondent
    Correspondent Name/Address:
    Bassam N. Ibrahim
    BUCHANAN INGERSOLL & ROONEY
    1737 KING STREET
    SUITE 500
    ALEXANDRIA, VIRGINIA United States 22314-2727
    Phone:
    703-836-6620
    Fax:
    703-836-2021
    Correspondent e-mail:
    Correspondent e-mail Authorized:
    Yes
    Domestic Representative - Not Found

    Prosecution History

    Date Description Proceeding Number
    Dec. 24, 2024 NOTICE OF REGISTRATION CONFIRMATION EMAILED
    Dec. 24, 2024 REGISTERED-PRINCIPAL REGISTER
    Dec. 01, 2024 NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
    Dec. 01, 2024 ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
    Nov. 07, 2024 STATEMENT OF USE PROCESSING COMPLETE
    Sep. 06, 2024 USE AMENDMENT FILED
    Nov. 07, 2024 CASE ASSIGNED TO INTENT TO USE PARALEGAL 74055
    Sep. 06, 2024 TEAS STATEMENT OF USE RECEIVED
    Mar. 01, 2024 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
    Feb. 29, 2024 SOU EXTENSION 5 GRANTED
    Feb. 29, 2024 SOU EXTENSION 5 FILED
    Feb. 29, 2024 SOU TEAS EXTENSION RECEIVED
    Sep. 08, 2023 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
    Sep. 06, 2023 SOU EXTENSION 4 GRANTED
    Sep. 06, 2023 SOU EXTENSION 4 FILED
    Sep. 06, 2023 SOU TEAS EXTENSION RECEIVED
    Mar. 09, 2023 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
    Mar. 07, 2023 SOU EXTENSION 3 GRANTED
    Mar. 07, 2023 SOU EXTENSION 3 FILED
    Mar. 07, 2023 SOU TEAS EXTENSION RECEIVED
    Aug. 30, 2022 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
    Aug. 26, 2022 SOU EXTENSION 2 GRANTED
    Aug. 26, 2022 SOU EXTENSION 2 FILED
    Aug. 26, 2022 SOU TEAS EXTENSION RECEIVED
    Mar. 09, 2022 NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
    Mar. 07, 2022 SOU EXTENSION 1 GRANTED
    Mar. 07, 2022 SOU EXTENSION 1 FILED
    Mar. 07, 2022 SOU TEAS EXTENSION RECEIVED
    Sep. 07, 2021 NOA E-MAILED - SOU REQUIRED FROM APPLICANT
    Jul. 13, 2021 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
    Jul. 13, 2021 PUBLISHED FOR OPPOSITION
    Jun. 23, 2021 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
    Jun. 09, 2021 APPROVED FOR PUB - PRINCIPAL REGISTER
    Jun. 09, 2021 EXAMINER'S AMENDMENT ENTERED
    Jun. 09, 2021 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
    Jun. 09, 2021 EXAMINERS AMENDMENT E-MAILED
    Jun. 09, 2021 EXAMINERS AMENDMENT -WRITTEN
    Mar. 18, 2021 TEAS/EMAIL CORRESPONDENCE ENTERED
    Mar. 17, 2021 CORRESPONDENCE RECEIVED IN LAW OFFICE
    Mar. 17, 2021 TEAS RESPONSE TO OFFICE ACTION RECEIVED
    Sep. 17, 2020 NOTIFICATION OF NON-FINAL ACTION E-MAILED
    Sep. 17, 2020 NON-FINAL ACTION E-MAILED
    Sep. 17, 2020 NON-FINAL ACTION WRITTEN
    Sep. 15, 2020 PREVIOUS ALLOWANCE COUNT WITHDRAWN
    Sep. 08, 2020 WITHDRAWN FROM PUB - OG REVIEW QUERY
    Aug. 21, 2020 APPROVED FOR PUB - PRINCIPAL REGISTER
    Aug. 21, 2020 EXAMINER'S AMENDMENT ENTERED
    Aug. 21, 2020 NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
    Aug. 21, 2020 EXAMINERS AMENDMENT E-MAILED
    Aug. 21, 2020 EXAMINERS AMENDMENT -WRITTEN
    Aug. 04, 2020 TEAS VOLUNTARY AMENDMENT RECEIVED
    Aug. 01, 2020 TEAS/EMAIL CORRESPONDENCE ENTERED
    Jul. 31, 2020 CORRESPONDENCE RECEIVED IN LAW OFFICE
    Jul. 31, 2020 TEAS RESPONSE TO OFFICE ACTION RECEIVED
    Jun. 08, 2020 NOTIFICATION OF NON-FINAL ACTION E-MAILED
    Jun. 08, 2020 NON-FINAL ACTION E-MAILED
    Jun. 08, 2020 NON-FINAL ACTION WRITTEN
    Jun. 03, 2020 ASSIGNED TO EXAMINER
    Mar. 18, 2020 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
    Mar. 16, 2020 NEW APPLICATION ENTERED

    TM Staff and Location Information

    TM Staff Information - None
    File Location
    Current Location:
    PUBLICATION AND ISSUE SECTION
    Date in Location:
    Dec. 01, 2024

    Assignment Abstract Of Title Information - Click to Load